Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
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Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
.jpg)
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Vegetable Alfredo
Gluten free spaghetti coated with a creamy cauliflower and coconut cream alfredo sauce, with pan roasted cherry tomatoes, broccolini, and mushrooms.
INGREDIENTS: Broccolini, cherry tomato, gluten free spaghetti (Maize Starch, Soy Flour, Potato Starch, Rice Starch), cauliflower, coconut cream, mushroom, parmesan (milk), cashew nuts, ghee (milk), brown onion, garlic, salt, pepper.
Contains: Milk, Cashew, Soy
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)
Stovetop: Heat on a low to medium heat, for up to 8 minutes, or until desired temperature is reached. Stir gently and frequently for best results.
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 343 |
| Carbohydrate (g) | 34 |
| Energy (kj) | 1442 |
| Fat, Total (g) | 17 |
| Saturated Fat (g) | 10 |
| Protein (g) | 14 |
| Sodium (mg) | 232 |
| Sugar (g) | 4 |
| Veggie Serves | 2 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 490 |
| Carbohydrate (g) | 49 |
| Energy (kj) | 2060 |
| Fat, Total (g) | 24 |
| Saturated Fat (g) | 14 |
| Protein (g) | 20 |
| Sodium (mg) | 331 |
| Sugar (g) | 6 |
| Veggie Serves | 3 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 638 |
| Carbohydrate (g) | 63 |
| Energy (kj) | 2678 |
| Fat, Total (g) | 31 |
| Saturated Fat (g) | 18 |
| Protein (g) | 26 |
| Sodium (mg) | 431 |
| Sugar (g) | 8 |
| Veggie Serves | 4 |
Benefits of Our Vegetable Alfredo:
- 3 Vegetable Serves
- Broccoli is a great source of fibre and protein as well as B-vitamins that include folic acid.
- Cherry tomatoes are an excellent source of vitamins A & C and potassium.
- Cauliflower is high in fibre and B-vitamins.
*Vegetable serves are based on a large portion size.
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