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Chicken Katsu

with Cauliflower Rice

$

120 reviews
See size chart

Take your taste buds on a journey with our Japanese-inspired Chicken Katsu! Crispy, golden chicken breast coated in a crunchy crust, paired with a rich, mildly spiced curry sauce full of hidden veggies like carrot, zucchini, and sweet potato. Served with fluffy, low-carb cauliflower rice, this dish gives you all the indulgence of a classic katsu, but with a nourishing twist.

Dairy Free
Low Carb
Paleo Friendly
100% Gluten Free
High Protein
No Chilli
No Sesame
Diabetes Friendly
Hidden Veg
Low Calorie
High Fibre

INGREDIENTS: Cauliflower, chicken breast, vegetable stock, coconut cream, carrot, brown onion, zucchini, sweet potato, almond meal, egg, curry powder, gluten free soy sauce, garlic, honey


Contains: Almond, Egg, Soy.

Avg. qty per serving
Regular
Large
Extra Large
  • Energy (kj)
  • Calories
  • Protein (g)
  • Fat, Total (g)
  • Saturated Fat (g)
  • Carbohydrate (g)
  • Sugar (g)
  • Fibre (g)
  • Sodium (mg)
  • Veggie Serves
  • 1365
  • 326
  • 32
  • 17
  • 8
  • 11
  • 8
  • 8
  • 643
  • 2
  • 1951
  • 466
  • 46
  • 24
  • 12
  • 16
  • 12
  • 11
  • 918
  • 3
  • 2536
  • 606
  • 60
  • 32
  • 15
  • 20
  • 15
  • 15
  • 1193
  • 3

Benefits of Chicken Katsu with Cauliflower Rice

  • High in Protein – Crispy chicken breast supports muscle recovery and keeps you fuller for longer.
  • Packed with Fibre – Hidden veggies in the curry sauce provide fibre and essential nutrients for digestive health.
  • Low-Carb – Cauliflower rice offers a light, low-carb alternative without compromising on flavour.
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Endorsed by Coeliac Australia

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Regular
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Large
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Extra Large
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Family
Designed to feed a family of four, with children under 10
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Calories
Regular
300-420 calories per serve
Large
440-600 calories per serve
Extra Large
560-780 calories per serve
Family
Designed to feed a family of four, with children under 10