Chicken Katsu

Benefits of Chicken Katsu with Cauliflower Rice

• High in Protein – Crispy chicken breast supports muscle recovery and keeps you fuller for longer.
• Packed with Fibre – Hidden veggies in the curry sauce provide fibre and essential nutrients for digestive health.
• Low-Carb – Cauliflower rice offers a light, low-carb alternative without compromising on flavour.

INGREDIENTS: Cauliflower (28%), Chicken (23%), Coconut Cream, Carrot, Onion, Almond Meal, Egg, Sweet Potato, Curry Powder (Rice Cereal, Turmeric, Coriander, Fenugreek, Cumin, Salt, Chilli, Pepper), Soy Sauce, Coconut Oil, Apple Cider Vinegar, Date Paste, Garlic, Salt, Coriander, Cumin, Turmeric, Ground Ginger, White Pepper, Black Pepper.

Contains: Almond, Egg, Soy.

When your Chicken Katsu with Cauliflower Rice meal arrives, enjoy it straight away by placing in a heat safe dish and heating in the air fryer or oven — or pop them in the freezer to keep them fresh until you’re ready.

When it’s mealtime, just follow the heating instructions on the pack.

Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached.

Air Fryer: Place meal into an air fryer safe dish, and set to reheat mode for 3 - 5 minutes, or until desired temperature is reached.