Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
.webp)
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
.webp)
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
.webp)
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Kung Pao Chicken
Succulent chicken thigh in our sticky low carb peanut kung pao sauce, served on a bed of special fried cauliflower rice. Perfection.
INGREDIENTS: Cauliflower, chicken thigh, capsicum, egg, peanuts, spring onion, tomato paste, gluten free soy sauce, sesame oil, ginger, apple cider vinegar, garlic, honey, salt, chilli powder, pepper.
Contains: Egg, Peanut, Soy, Sesame
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat in the microwave for 2 - 3 minutes (depending on your microwave wattage).
Stove Top: Reheat on a low to medium heat for up to 7 minutes, or until desired temperature. Be sure to stir gently, regularly to evenly reheat the meal.
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 365 |
| Carbohydrate (g) | 6 |
| Energy (kj) | 1527 |
| Fat, Total (g) | 24 |
| Saturated Fat (g) | 6 |
| Protein (g) | 32 |
| Sodium (mg) | 466 |
| Sugar (g) | 6 |
| Veggie Serves | 1 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 521 |
| Carbohydrate (g) | 9 |
| Energy (kj) | 2182 |
| Fat, Total (g) | 34 |
| Saturated Fat (g) | 8 |
| Protein (g) | 45 |
| Sodium (mg) | 665 |
| Sugar (g) | 8 |
| Veggie Serves | 2 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 677 |
| Carbohydrate (g) | 12 |
| Energy (kj) | 2837 |
| Fat, Total (g) | 44 |
| Saturated Fat (g) | 10 |
| Protein (g) | 59 |
| Sodium (mg) | 394 |
| Sugar (g) | 10 |
| Veggie Serves | 3 |
Benefits of Our Kung Pao Chicken:
- Cauliflower is high in fibre and B-vitamins.
- Chicken thigh is rich in iron and zinc which help to support a healthy immune system.
- Capsicum contains antioxidants that can reduce inflammation and protect cholesterol and fats from damage.
- Egg is a source of high quality protein and vitamin D.
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