It's your favourite Singapore Noodles but with a vegetarian twist. We've replaced chicken with tempeh so your meat free Monday's can continue and all our vegetarian friends can enjoy this tasty noodle dish again!

INGREDIENTS: Tempeh (Soybean, Water, Cider Vinegar, Soy Sauce, Spices and Rhizopus Culture), carrot, capsicum, free range eggs, sweet potato noodles (sweet potato, water), green beans, brown onion, white wine, GF soy sauce, coconut oil, curry powder, sesame oil, honey, garlic, turmeric, salt, chilli powder.

Allergens: Soy, Egg + Sesame

Produced in a facility that uses Cereals, Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds. *Vegetable serves are based on a large portion size.

Benefits of Our Singapore Noodles:

Tempeh lowers blood pressure, inflammation and improves cholesterol through its protein, fibre, iron and potassium.
Carrot is loaded with vitamin A and beta-carotene which can strengthen bones and control blood sugar levels.
Capsicum contains antioxidants that help to reduce inflammation and protects cholesterol and fats from damage.
Egg is a source of high quality protein and vitamin D.