Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Calories
Protein
Carbs
Fat
Based on a Regular Portion Size
Nasi Goreng
This vegetarian Nasi Goreng is game changing. Crunchy, saucy, flavourful vegetables topped with a gooey egg and roasted almonds - ah, that’s a yes please for my box this week!
$
INGREDIENTS: Cauliflower, free range egg, carrot, snow peas, capsicum, onion, red cabbage, almonds, olive oil, sesame oil, coconut oil, gluten free soy sauce, coriander, ginger, lime juice, garlic, chilli powder, salt, pepper.
Contains: Egg, Almond, Sesame, Soy
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)
Stovetop: Heat on a low to medium heat, for up to 8 minutes, or until desired temperature is reached. Stir gently and frequently for best results.
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 315 |
| Carbohydrate (g) | 8 |
| Energy (kj) | 1317 |
| Fat, Total (g) | 26 |
| Saturated Fat (g) | 6 |
| Protein (g) | 13 |
| Sodium (mg) | 333 |
| Sugar (g) | 7 |
| Veggie Serves | 2 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 450 |
| Carbohydrate (g) | 11 |
| Energy (kj) | 1881 |
| Fat, Total (g) | 37 |
| Saturated Fat (g) | 9 |
| Protein (g) | 18 |
| Sodium (mg) | 475 |
| Sugar (g) | 10 |
| Veggie Serves | 3 |
| Servings per package: 1 | Average Quantity Per Serving |
| Calories | 585 |
| Carbohydrate (g) | 14 |
| Energy (kj) | 2445 |
| Fat, Total (g) | 48 |
| Saturated Fat (g) | 12 |
| Protein (g) | 23 |
| Sodium (mg) | 618 |
| Sugar (g) | 13 |
| Veggie Serves | 4 |
Benefits of Our Nasi Goreng:
- 3 Vegetable Serves
- Almonds are a source of vitamin E, magnesium and potassium which can help with blood flow.
- Cauliflower is high in fibre and B-vitamins.
- Capsicum contains antioxidants which can reduce inflammation and protect cholesterol and fats from damage.
- Cabbage raises levels of beta-carotene, lutein and other heart-protective antioxidants.
* Vegetable serves are based on a large portion size.
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