Chicken Singapore Noodles

INGREDIENTS: Chicken thigh, carrot, capsicum, free range eggs, rice noodles (rice flour, water), green beans, brown onion, white wine, gluten free soy sauce, coconut oil, curry powder, sesame oil, honey, garlic, turmeric, salt, chilli powder. 

Contains: Egg, Soy, Sesame

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.

Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)

Stovetop: Heat on a low to medium heat, for up to 8 minutes, or until desired temperature is reached. Stir gently and frequently for best results.

Benefits of Our Singapore Noodles:

• 2 Vegetable Serves
• Chicken thigh is high in iron and zinc which are great for a healthy immune system.
• Carrot is loaded with vitamin A and beta-carotene which can strengthen bones and control blood sugar levels.
• Egg is contains high quality protein and vitamin D levels.
• Coconut oil isa healthy fatty acid that can help protect skin, hair and teeth.

*Vegetable serves are based on a large portion size.