Teriyaki Chicken
Why get Japanese takeaway when you can get a delicious, authentic Teriyaki Chicken meal delivered fresh straight to your door? Bursting with flavour, this dish features delicious stir fry diced chicken thigh in a sticky, sweet teriyaki sauce served on top of a bed of basmati rice alongside freshly steamed broccoli and bok choy.
$
INGREDIENTS: Chicken Thigh (35%), basmati rice, broccoli, bok choy, teriyaki sauce (apple cider vinegar, honey, gluten free soy sauce, garlic, sesame seeds).
Allergens: Contains Soy and Sesame.
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)
Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached.
Air Fryer: Place meal into an air fryer safe dish, and set to reheat mode for 3 - 5 minutes, or until desired temperature is reached.
Servings per package: 1 | Average Quantity Per Serving |
Calories | 324 |
Carbohydrate (g) | 32 |
Energy (kj) | 1354 |
Fat, Total (g) | 10 |
Saturated Fat (g) | 3 |
Protein (g) | 26 |
Sodium (mg) | 475 |
Sugar (g) | 8 |
Veggie Serves | 2 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 462 |
Carbohydrate (g) | 46 |
Energy (kj) | 1935 |
Fat, Total (g) | 14 |
Saturated Fat (g) | 4 |
Protein (g) | 37 |
Sodium (mg) | 679 |
Sugar (g) | 11 |
Veggie Serves | 2 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 601 |
Carbohydrate (g) | 60 |
Energy (kj) | 2515 |
Fat, Total (g) | 19 |
Saturated Fat (g) | 5 |
Protein (g) | 48 |
Sodium (mg) | 882 |
Sugar (g) | 14 |
Veggie Serves | 3 |
Benefits of our Teriyaki Chicken
- 2 Vegetable Serves*
- Bok Choy is full of fibre, vitamins, minerals, antioxidants, and other compounds that help to promote better health.
- Broccoli is a rich source of vitamins, minerals, and antioxidants.
- Chicken thighs are an excellent source of many essential nutrients including iron and zinc.
* Vegetable serves are based on a large portion size.