Pumpkin Risotto
This Pumpkin Risotto dish is oh-so-smooth, creamy and delicious and just what you need in your life! Featuring vibrant japanese pumpkin, earthy thyme, garlic, vegetable broth, cashew cream, coconut cream, and more! You're in for a real treat!
INGREDIENTS: Vegetable stock, brown rice, japanese pumpkin, cashew cream, coconut cream, brown onion, peas, garlic, apple cider vinegar, turmeric, thyme, salt, pepper.
Contains: Cashew
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)
Stovetop: Heat on a low to medium heat, for up to 8 minutes, or until desired temperature is reached. Stir gently and frequently for best results.
Servings per package: 1 | Average Quantity Per Serving |
Calories | 393 |
Carbohydrate (g) | 42 |
Energy (kj) | 1644 |
Fat, Total (g) | 20 |
Saturated Fat (g) | 7 |
Protein (g) | 10 |
Sodium (mg) | 676 |
Sugar (g) | 9 |
Veggie Serves | 2 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 561 |
Carbohydrate (g) | 60 |
Energy (kj) | 2349 |
Fat, Total (g) | 29 |
Saturated Fat (g) | 10 |
Protein (g) | 15 |
Sodium (mg) | 965 |
Sugar (g) | 12 |
Veggie Serves | 3 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 730 |
Carbohydrate (g) | 78 |
Energy (kj) | 3054 |
Fat, Total (g) | 37 |
Saturated Fat (g) | 13 |
Protein (g) | 19 |
Sodium (mg) | 1255 |
Sugar (g) | 16 |
Veggie Serves | 4 |
Benefits of Our Pumpkin Risotto
- 3 Vegetable Serves
- Japanese Pumpkin is rich in vitamin A, vitamin C, flavonoids, and polysaccharides.
- Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system
- Coconut Cream is rich in Vitamin C, Vitamin E and many other B vitamins.
*Vegetable serves are based on a large portion size.