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Flat lay image of Butter Chicken with Cauliflower Rice served on a clean white plate. The plate is set on a grey countertop with a dark grey cloth placed to the right, adding a cozy touch. A fork and knife rest on the cloth, and freshly chopped parsley is sprinkled on top of the butter chicken as a garnish. A white ramekin containing a lemon adds a fresh, zesty accent in the background.
320

Calories

25

Protein

20

Carbs

15

Fat

Based on a Regular Portion Size

Close-up shot of the Butter Chicken and Cauliflower Rice, highlighting the creamy texture of the curry and the light, fluffy cauliflower rice. The focus is on the vibrant colors and detail of the ingredients.
320

Calories

25

Protein

20

Carbs

15

Fat

Based on a Regular Portion Size

Action shot of one hand holding a plate of Butter Chicken with Cauliflower Rice while the other hand scoops up a piece of chicken. This dynamic image adds a personal and inviting touch, making the dish feel warm and approachable.
320

Calories

25

Protein

20

Carbs

15

Fat

Based on a Regular Portion Size

Clear container shot of the Butter Chicken with Cauliflower Rice, perfectly portioned for convenience. The container is set on the grey countertop, and the vibrant garnishes—parsley and the rich orange curry—shine through, emphasizing its freshness and homemade quality.
320

Calories

25

Protein

20

Carbs

15

Fat

Based on a Regular Portion Size

Flat lay image of Butter Chicken with Cauliflower Rice served on a clean white plate. The plate is set on a grey countertop with a dark grey cloth placed to the right, adding a cozy touch. A fork and knife rest on the cloth, and freshly chopped parsley is sprinkled on top of the butter chicken as a garnish. A white ramekin containing a lemon adds a fresh, zesty accent in the background.
Close-up shot of the Butter Chicken and Cauliflower Rice, highlighting the creamy texture of the curry and the light, fluffy cauliflower rice. The focus is on the vibrant colors and detail of the ingredients.
Action shot of one hand holding a plate of Butter Chicken with Cauliflower Rice while the other hand scoops up a piece of chicken. This dynamic image adds a personal and inviting touch, making the dish feel warm and approachable.
Clear container shot of the Butter Chicken with Cauliflower Rice, perfectly portioned for convenience. The container is set on the grey countertop, and the vibrant garnishes—parsley and the rich orange curry—shine through, emphasizing its freshness and homemade quality.

Butter Chicken With Cauliflower Rice

Love your curry’s, but not such a fan of setting your mouth on fire? Our creamy Butter Chicken will be your best friend! Full of delicious veggies and slow cooked to perfection, this meal will melt in your mouth and leave a delicious aftertaste, without the burn.

Dairy Free
Paleo Friendly
High Protein
Diabetes Friendly
Hidden Veg
No Soy
No Egg
No Sesame
100% Gluten Free
Low Calorie

INGREDIENTS: Chicken thigh (25%), cauliflower, tomato, coconut cream, capsicum, carrot, tapioca, almonds, sweet potato, zucchini, onion, coconut oil, butter chicken spice blend (coriander, chilli, onion flakes, salt, green cardamom, pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, mace, star anise). 

Contains: Almond

 

Produced in a facility that uses Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.

Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)

 

Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached.

 

Air Fryer: Place meal into an air fryer safe dish, and set to reheat mode for 3 - 5 minutes, or until desired temperature is reached.

Servings per package: 1 Average Quantity
Per Serving
Calories 320
Carbohydrate (g) 20
Energy (kj) 1340
Fat, Total (g) 15
Saturated Fat (g) 5
Protein (g) 25
Sodium (mg) 494
Sugar (g) 11
Veggie Serves 3
Servings per package: 1 Average Quantity
Per Serving
Calories 457
Carbohydrate (g) 29
Energy (kj) 1914
Fat, Total (g) 22
Saturated Fat (g) 7
Protein (g) 36
Sodium (mg) 705
Sugar (g) 16
Veggie Serves 4
Servings per package: 1 Average Quantity
Per Serving
Calories 594
Carbohydrate (g) 38
Energy (kj) 2488
Fat, Total (g) 29
Saturated Fat (g) 9
Protein (g) 47
Sodium (mg) 917
Sugar (g) 21
Veggie Serves 5

Benefits of Our Butter Chicken with Cauliflower Rice:

  • 4 Vegetable Serves*
  • Chicken thigh contains iron and zinc which are great for a healthy immune system.
  • Cauliflower is high in fibre and B-vitamins.
  • Carrot is loaded with vitamin A and beta-carotene which can strengthen bones and control blood sugar levels.
  • Capsicum is rich in antioxidants which reduces inflammation and protects cholesterol and fats from damage.

*Vegetable serves are based on a large portion size.

Portion size
Calories
Regular
300-420 calories per serve
Large
440-600 calories per serve
Extra Large
560-780 calories per serve
Family
Designed to feed a family of four, with children under 10

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Flat lay image of Butter Chicken with Basmati Rice served on a clean white plate. The plate is set on a grey countertop with a dark grey cloth positioned to the left, adding contrast. A fork and knife rest on top of the cloth for a touch of elegance. The Butter Chicken is garnished with freshly chopped parsley, creating a pop of green against the creamy curry.

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