A little something different for our plant warriors this week - a delicious pumpkin and cashew nut Indian curry, with a side of fancy coconut kale. We promised you’ll be loaded with goodness, and left more than a little satisfied.

INGREDIENTS: Pumpkin, coconut cream, kale, tomato, onion, coconut, cashew nuts, eshallots, maple syrup, garlic, ginger, coriander, coconut oil, mustard seeds, turmeric, garam masala, cinnamon, cumin, chilli, salt, pepper.

Allergens: Tree Nuts

Produced in a facility that uses Cereals, Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds. * # Vegetable serves are based on a large portion size.

Benefits of Our Pumpkin Curry:

Pumpkin is a great source of beta-carotene, vitamins C & E, iron and folate which can help to strengthen the immune system.
Coconut cream is a healthy fat that helps to increase energy levels.
Cashew nuts are low in sugar, rich in fibre and a source of plant protein.
Kale is a great source if vitamin C, can lower cholesterol and is a very nutrient-dense food.