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Flat lay image of Pulled Pork with Potato Salad served on a white plate. The dish includes tender pulled pork, roasted potatoes, and sweet corn kernels, topped with creamy sour cream. The plate is placed on a light grey cloth over a grey marble countertop, with a fork and knife positioned to the right. A white ramekin of black peppercorns is visible in the background.
391

Calories

25

Protein

21

Carbs

23

Fat

Based on a Regular Portion Size

Action shot of two hands, one holding the white plate and the other scooping up some of the pulled pork with a fork. The light grey cloth and grey marble counter provide a neutral backdrop.
391

Calories

25

Protein

21

Carbs

23

Fat

Based on a Regular Portion Size

Close-up shot of Pulled Pork with Potato Salad being held up on a fork by a woman wearing a white shirt and cream-colored shorts. The tender pulled pork and creamy potato salad are in focus, showcasing their texture and vibrant colors.
391

Calories

25

Protein

21

Carbs

23

Fat

Based on a Regular Portion Size

Clear container shot of Pulled Pork with Potato Salad, emphasizing its convenience and portability. The container is placed on a light grey cloth with scattered black peppercorns in the background, adding a rustic touch.
391

Calories

25

Protein

21

Carbs

23

Fat

Based on a Regular Portion Size

Flat lay image of Pulled Pork with Potato Salad served on a white plate. The dish includes tender pulled pork, roasted potatoes, and sweet corn kernels, topped with creamy sour cream. The plate is placed on a light grey cloth over a grey marble countertop, with a fork and knife positioned to the right. A white ramekin of black peppercorns is visible in the background.
Action shot of two hands, one holding the white plate and the other scooping up some of the pulled pork with a fork. The light grey cloth and grey marble counter provide a neutral backdrop.
Close-up shot of Pulled Pork with Potato Salad being held up on a fork by a woman wearing a white shirt and cream-colored shorts. The tender pulled pork and creamy potato salad are in focus, showcasing their texture and vibrant colors.
Clear container shot of Pulled Pork with Potato Salad, emphasizing its convenience and portability. The container is placed on a light grey cloth with scattered black peppercorns in the background, adding a rustic touch.

Pulled Pork with Potato Salad

Indulge in our delectable Pulled Pork with Potato Salad, a mouthwatering combination of tender pulled pork, roasted potatoes, and sweet corn kernels. Made with high-quality ingredients like succulent pork and creamy sour cream, this dish is sure to become a new houehold favorite. 

Nut Free
High Protein
No Onion
No Soy
No Egg
No Sesame
100% Gluten Free
No Fish

INGREDIENTS: Pulled Pork (40%) (Pork (97%), Paprika, mustard powder, cumin, chilli powder, garlic powder, salt, pepper), potato, corn, sour cream (milk), lemon juice, olive oil, parsley. 

Contains: Milk

 

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.

Microwave: Heat for 1 - 2 Minutes (depending on the wattage of your microwave). Alternatively, if you want your potato salad cold, remove before heating.

 

Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached. Alternatively, if you want your potato salad cold, remove before heating.

Servings per package: 1 Average Quantity
Per Serving
Calories 391
Carbohydrate (g) 21
Energy (kj) 1639
Fat, Total (g) 23
Saturated Fat (g) 6
Protein (g) 25
Sodium (mg) 601
Sugar (g) 4
Veggie Serves 2
Servings per package: 1 Average Quantity
Per Serving
Calories 559
Carbohydrate (g) 30
Energy (kj) 2341
Fat, Total (g) 33
Saturated Fat (g) 8
Protein (g) 36
Sodium (mg) 858
Sugar (g) 5
Veggie Serves 2
Servings per package: 1 Average Quantity
Per Serving
Calories 727
Carbohydrate (g) 39
Energy (kj) 3043
Fat, Total (g) 43
Saturated Fat (g) 10
Protein (g) 47
Sodium (mg) 1115
Sugar (g) 7
Veggie Serves 3

Benefits of Our Pulled Pork with Potato Salad:

  • 2 Vegetable Serves*
  • Pork is a great source of protein, iron, zinc, phosphorus and thiamine.
  • White potato contains fibre and vitamins that aid in proper brain and body function.
  • Corn is rich in vitamin C that protects helps to cells from damage.
  • Lemon is rich in vitamin C which helps with healthy cell revival, increases iron absorption and boosts the immune system.

*Vegetable serves are based on a large portion size.

Portion size
Calories
Regular
300-420 calories per serve
Large
440-600 calories per serve
Extra Large
560-780 calories per serve
Family
Designed to feed a family of four, with children under 10

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