Pulled Pork

Benefits of Our Pulled Pork with Potato Salad:

• 2 Vegetable Serves*
• Pork is a great source of protein, iron, zinc, phosphorus and thiamine.
• White potato contains fibre and vitamins that aid in proper brain and body function.
• Corn is rich in vitamin C that protects helps to cells from damage.
• Lemon is rich in vitamin C which helps with healthy cell revival, increases iron absorption and boosts the immune system.

*Vegetable serves are based on a large portion size.

Ingredients: Potato Salad (Potato (35%), Sour Cream (Pasteurised Cream (From Milk), Culture), Olive Oil, Anchovies (Fish), Herbs, Lemon Juice), Pulled Pork (Pork (35%), Smoked Paprika, Black Pepper, Chilli Powder, Mustard Powder, Salt, Spices), Corn Kernels (Sweet Corn, Water, Salt.)

Contains: Milk, Fish.

Microwave: Heat for 1 - 2 Minutes (depending on the wattage of your microwave). Alternatively, if you want your potato salad cold, remove before heating.

Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached. Alternatively, if you want your potato salad cold, remove before heating.