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481
Calories
47
Protein
27
Carbs
19
Fat
Based on a Regular Portion Size
Pulled Pork
with Potato Salad$
Indulge in our delectable Pulled Pork with Potato Salad — a mouthwatering mix of tender, slow-cooked pork, creamy potato salad, and bursts of sweet corn. Tossed with a zesty blend of sour cream, lemon, and a hint of parsley, every bite delivers a perfect balance of richness and freshness. Made with high-quality ingredients and a touch of care, this dish is bound to become a new household favourite.
Benefits of Our Pulled Pork with Potato Salad:
- 2 Vegetable Serves*
- Pork is a great source of protein, iron, zinc, phosphorus and thiamine.
- White potato contains fibre and vitamins that aid in proper brain and body function.
- Corn is rich in vitamin C that protects helps to cells from damage.
- Lemon is rich in vitamin C which helps with healthy cell revival, increases iron absorption and boosts the immune system.
*Vegetable serves are based on a large portion size.
INGREDIENTS: Potato Salad (Potato (33%), Sour Cream (Pasteurised Cream (Milk), Culture), Olive Oil, Anchovies (Fish), Herbs, Lemon Juice), Pulled Pork (Pork (38%), Smoked Paprika, Black Pepper, Chilli Powder, Mustard Powder, Salt, Spices), Corn Kernels (Sweet Corn, Water, Salt.).
Contains: Milk, Fish.
Microwave: Heat for 1 - 2 Minutes (depending on the wattage of your microwave). Alternatively, if you want your potato salad cold, remove before heating.
Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached. Alternatively, if you want your potato salad cold, remove before heating.
- Energy (kj)
- Calories
- Protein (g)
- - Gluten
- Fat, Total (g)
- Saturated Fat (g)
- Carbohydrate (g)
- Sugar (g)
- Fibre (g)
- Sodium (mg)
- Veggie Serves
- 2010
- 481
- 47
- Nil Detected
- 19
- 8
- 27
- 3
- 4
- 569
- 2
- 2870
- 685
- 66
- Nil Detected
- 28
- 12
- 38
- 4
- 6
- 813
- 2
- 3720
- 889
- 86
- Nil Detected
- 36
- 15
- 50
- 6
- 8
- 1060
- 3
| Servings per package: 1 |
Average
Quantity Per Serving |
| Energy (kj) | 2010 |
| Calories | 481 |
| Protein (g) | 47 |
| - Gluten | Nil Detected |
| Fat, Total (g) | 19 |
| Saturated Fat (g) | 8 |
| Carbohydrate (g) | 27 |
| Sugar (g) | 3 |
| Fibre (g) | 4 |
| Sodium (mg) | 569 |
| Veggie Serves | 2 |
| Servings per package: 1 |
Average
Quantity Per Serving |
| Energy (kj) | 2870 |
| Calories | 685 |
| Protein (g) | 66 |
| - Gluten | Nil Detected |
| Fat, Total (g) | 28 |
| Saturated Fat (g) | 12 |
| Carbohydrate (g) | 38 |
| Sugar (g) | 4 |
| Fibre (g) | 6 |
| Sodium (mg) | 813 |
| Veggie Serves | 2 |
| Servings per package: 1 |
Average
Quantity Per Serving |
| Energy (kj) | 3720 |
| Calories | 889 |
| Protein (g) | 86 |
| - Gluten | Nil Detected |
| Fat, Total (g) | 36 |
| Saturated Fat (g) | 15 |
| Carbohydrate (g) | 50 |
| Sugar (g) | 6 |
| Fibre (g) | 8 |
| Sodium (mg) | 1060 |
| Veggie Serves | 3 |
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Endorsed by Coeliac Australia
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