Pulled Pork with Potato Salad
Indulge in our delectable Pulled Pork with Potato Salad, a mouthwatering combination of tender pulled pork, roasted potatoes, and sweet corn kernels. Made with high-quality ingredients like succulent pork and creamy sour cream, this dish is sure to become a new houehold favorite.
INGREDIENTS: Pulled Pork (40%) (Pork (97%), Paprika, mustard powder, cumin, chilli powder, garlic powder, salt, pepper), potato, corn, sour cream (milk), lemon juice, olive oil, parsley.
Contains: Milk
Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.
Microwave: Heat for 1 - 2 Minutes (depending on the wattage of your microwave). Alternatively, if you want your potato salad cold, remove before heating.
Oven: Place meal onto an oven proof dish, and reheat at 150 degrees celcius until desired temperature is reached. Alternatively, if you want your potato salad cold, remove before heating.
Servings per package: 1 | Average Quantity Per Serving |
Calories | 391 |
Carbohydrate (g) | 21 |
Energy (kj) | 1639 |
Fat, Total (g) | 23 |
Saturated Fat (g) | 6 |
Protein (g) | 25 |
Sodium (mg) | 601 |
Sugar (g) | 4 |
Veggie Serves | 2 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 559 |
Carbohydrate (g) | 30 |
Energy (kj) | 2341 |
Fat, Total (g) | 33 |
Saturated Fat (g) | 8 |
Protein (g) | 36 |
Sodium (mg) | 858 |
Sugar (g) | 5 |
Veggie Serves | 2 |
Servings per package: 1 | Average Quantity Per Serving |
Calories | 727 |
Carbohydrate (g) | 39 |
Energy (kj) | 3043 |
Fat, Total (g) | 43 |
Saturated Fat (g) | 10 |
Protein (g) | 47 |
Sodium (mg) | 1115 |
Sugar (g) | 7 |
Veggie Serves | 3 |
Benefits of Our Pulled Pork with Potato Salad:
- 2 Vegetable Serves*
- Pork is a great source of protein, iron, zinc, phosphorus and thiamine.
- White potato contains fibre and vitamins that aid in proper brain and body function.
- Corn is rich in vitamin C that protects helps to cells from damage.
- Lemon is rich in vitamin C which helps with healthy cell revival, increases iron absorption and boosts the immune system.
*Vegetable serves are based on a large portion size.