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Vegetarian Singapore Noodles
Vegetarian Singapore Noodles
Vegetarian Singapore Noodles
Vegetarian Singapore Noodles
Vegetarian Singapore Noodles
Vegetarian Singapore Noodles

Vegetarian Singapore Noodles

It's your favourite Singapore Noodles but with a vegetarian twist. We've replaced chicken with tempeh so your meat free Monday's can continue and all our vegetarian friends can enjoy this tasty noodle dish again!



Gluten Free | Nut Free | Dairy Free | Preservative Free | No Added Sugar | Vegetarian | 2 Vegetable Serves*

 

INGREDIENTS: Tempeh (Soybean, Water, Cider Vinegar, Soy Sauce, Spices and Rhizopus Culture), carrot, capsicum, free range eggs, rice noodles (rice flour, water), green beans, brown onion, white wine, gluten free soy sauce, coconut oil, curry powder, sesame oil, honey, garlic, turmeric, salt, chilli powder.

Allergens: Contains Soy, Egg, Sesame.



































 

 

MORE DETAILS
Size guide

It's your favourite Singapore Noodles but with a vegetarian twist. We've replaced chicken with tempeh so your meat free Monday's can continue and all our vegetarian friends can enjoy this tasty noodle dish again!



Gluten Free | Nut Free | Dairy Free | Preservative Free | No Added Sugar | Vegetarian | 2 Vegetable Serves*

 

INGREDIENTS: Tempeh (Soybean, Water, Cider Vinegar, Soy Sauce, Spices and Rhizopus Culture), carrot, capsicum, free range eggs, rice noodles (rice flour, water), green beans, brown onion, white wine, gluten free soy sauce, coconut oil, curry powder, sesame oil, honey, garlic, turmeric, salt, chilli powder.

Allergens: Contains Soy, Egg, Sesame.



































 

 

Benefits of Our Vegetarian Singapore Noodles:

  • Tempeh lowers blood pressure, inflammation and improves cholesterol through its protein, fibre, iron and potassium.
  • Carrot is loaded with vitamin A and beta-carotene which can strengthen bones and control blood sugar levels.
  • Capsicum contains antioxidants that help to reduce inflammation and protects cholesterol and fats from damage.
  • Egg is a source of high quality protein and vitamin D

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds. *Vegetable serves are based on a large portion size.

NUTRITIONAL INFORMATION

Servings per package: 1 Average Quantity
Per Serving
Calories 505
Carbohydrate (g) 105
Energy (kj) 2115
Fat, Total (g) 6
Saturated Fat (g) 3
Protein (g) 8
Sodium (mg) 194
Sugar (g) 6
Veggie Serves 2
Servings per package: 1 Average Quantity
Per Serving
Calories 722
Carbohydrate (g) 150
Energy (kj) 3021
Fat, Total (g) 8
Saturated Fat (g) 4
Protein (g) 11
Sodium (mg) 277
Sugar (g) 9
Veggie Serves 2
Servings per package: 1 Average Quantity
Per Serving
Calories 939
Carbohydrate (g) 195
Energy (kj) 3927
Fat, Total (g) 11
Saturated Fat (g) 5
Protein (g) 15
Sodium (mg) 360
Sugar (g) 11
Veggie Serves 3
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STANDARD

Ranging between 1300 kilojoules (332 calories) and 1700 kilojoules (420 calories) and are well suited to females with a limited to medium level of physical activity each week.

LARGE

Ranging between 1900 kilojoules (475 calories) and 2400 kilojoules (600 calories), the Large size meals are recommended for Men with a limited to medium level of physical activity each week. Women that take part in high levels of phyiscal activity.

ATHLETE

Ranging between 2500 kilojoules (618 calories) and 3100 kilojoules (780 calories), the Athlete size meals are recommended for Men/Women that take part in high levels of physical activity each week.