Chicken Cacciatore

Benefits of Chicken Cacciatore with White Potato Mash

• Packed with vegetables - with capsicum, mushroom, carrot, celery, onion and tomato cooked into the rich cacciatore sauce.
• Hidden veg - onion, carrot, celery and mushroom are cooked down into the sauce, adding extra vegetable goodness without overpowering the dish.
• High in fibre - a combination of vegetables, tomato and potato provides a naturally fibre-rich meal.
• No refined sugar - the natural sweetness comes from the browned vegetables, tomato and slow reduction rather than added refined sugar.

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Microwave: Pierce the film or lift one corner. Heat on high for 2 minutes 30 seconds. Stir the braise, leaving the mash undisturbed, then heat for a further 2–2½ minutes. Rest for 1 minute before serving.

Oven: Preheat to 180°C. Transfer to an oven-safe dish, keeping the mash and braise separate. Cover with foil and heat for 20–25 minutes.

Stovetop: Transfer the braise to a saucepan with a tablespoon of water and heat over medium-low heat for 6–8 minutes, stirring gently. Heat the mash separately in the microwave for 1½ minutes, or warm it in a saucepan with a splash of milk.

Do not air fry. Do not reheat more than once. Heat until piping hot throughout.