Chicken Cacciatore

Benefits of Chicken Cacciatore with White Potato Mash

• Packed with vegetables - with capsicum, mushroom, carrot, celery, onion and tomato cooked into the rich cacciatore sauce.
• Hidden veg - onion, carrot, celery and mushroom are cooked down into the sauce, adding extra vegetable goodness without overpowering the dish.
• High in fibre - a combination of vegetables, tomato and potato provides a naturally fibre-rich meal.
• No refined sugar - the natural sweetness comes from the browned vegetables, tomato and slow reduction rather than added refined sugar.

INGREDIENTS: Chicken (36%), Potato, Diced Tomato (Diced Tomatoes, Tomato Juice), Capsicum, Onion, Carrot, Tomato Paste, Kalamata Olives (Contains Acidity Regulator), Celery, Salted Butter (Milk), Thickened Cream (Milk), Olive Oil, Apple Cider Vinegar, Garlic, Salt, Oregano, Rosemary, Black Pepper, White Pepper.

Contains: Milk

Microwave: Pierce the film or lift one corner. Heat on high for 2 minutes 30 seconds. Stir the braise, leaving the mash undisturbed, then heat for a further 2–2½ minutes. Rest for 1 minute before serving.

Oven: Preheat to 180°C. Transfer to an oven-safe dish, keeping the mash and braise separate. Cover with foil and heat for 20–25 minutes.

Stovetop: Transfer the braise to a saucepan with a tablespoon of water and heat over medium-low heat for 6–8 minutes, stirring gently. Heat the mash separately in the microwave for 1½ minutes, or warm it in a saucepan with a splash of milk.

Do not air fry. Do not reheat more than once. Heat until piping hot throughout.