Side Dish - Home Cooked Mac 'n' Cheese

Benefits of Side Dish - Home Cooked Mac 'n' Cheese

• Gluten-Free Goodness: Made with gluten-free pasta, it's gentle on the digestive system - perfect for coeliacs or anyone avoiding gluten.
• Quality Cheese = Natural Calcium: Real cheddar and parmesan aren’t just tasty—they’re rich in calcium, supporting strong bones and teeth.
• Protein Boost: Cheese contributes a modest amount of protein to help keep you feeling full and satisfied.
• No Hidden Nasties: No artificial flavours or preservatives—just real, whole ingredients for peace of mind.

INGREDIENTS: milk, gluten free penne (maize starch, soy flour, potato starch, rice starch), parmesan cheese (pasteurised milk, salt, cultures, enzyme (rennet)), thickened cream (pasteurised cream (milk), gelatine), cheddar cheese (pasteurised cows milk, culture, salt, rennet), butter salted (pasteurised cream (milk), salt), salt, spices, black pepper.

Contains: Soy, Milk

Microwave: Heat in the microwave for 2 - 3 minutes (depending on your microwave wattage).

Stove Top: Reheat on a low to medium heat for up to 7 minutes, or until desired temperature. Be sure to stir gently, regularly to evenly reheat the meal.