Side Dish - Home Cooked Mac 'n' Cheese

Benefits of Side Dish - Home Cooked Mac 'n' Cheese

• Gluten-Free Goodness: Made with gluten-free pasta, it's gentle on the digestive system - perfect for coeliacs or anyone avoiding gluten.
• Quality Cheese = Natural Calcium: Real cheddar and parmesan aren’t just tasty—they’re rich in calcium, supporting strong bones and teeth.
• Protein Boost: Cheese contributes a modest amount of protein to help keep you feeling full and satisfied.
• No Hidden Nasties: No artificial flavours or preservatives—just real, whole ingredients for peace of mind.

INGREDIENTS: gluten free penne (maize starch, soy flour, potato starch, rice starch), cheddar cheese (milk), cream (milk), parmesan cheese (milk), coconut oil, butter (milk), garlic powder, paprika, salt, pepper

Contains: Soy, Milk

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.

Microwave: Heat in the microwave for 2 - 3 minutes (depending on your microwave wattage).

Stove Top: Reheat on a low to medium heat for up to 7 minutes, or until desired temperature. Be sure to stir gently, regularly to evenly reheat the meal.