Sweet and Sour Pork

Benefits of Our Sweet & Sour Pork

• No refined sugar - the sweetness comes from pineapple and a touch of honey rather than traditional refined sugar.
• Braised, not battered or deep-fried - tender pork shoulder delivers all the comforting goodness of sweet and sour pork without the heavy fried coating.
• Packed with colourful vegetables including broccoli, capsicum, carrot and bamboo shoots, with onion and tomato cleverly blended into the glaze.
• 100% gluten free, dairy free and nut free - making it an easy choice across multiple dietary needs.

Ingredients: Pork (23%), Water, Basmati Rice, Capsicum, Pineapple Juice, Carrot, Crushed Pineapple (Pineapple,

Juice, Reconstituted Juice (Pineapple, Pear), Food Acid (Citric Acid)), Onion, Tomato Paste, Rice Vinegar, Soy Sauce Tamari, Honey, Olive Oil, Crushed Ginger (Contains Acidity Regulator (Lactic Acid)), Garlic, Salt, Sesame Oil, Paprika, White Pepper, Chinese Five Spice.

CONTAINS SOY AND SESAME.

Microwave: Pierce film or lift one corner. Heat for 2 minutes 30 seconds, then stir the pork and glaze through. Heat for a further 1½–2 minutes, or until piping hot throughout. Rest for 1 minute before serving.

Stovetop: Heat the sweet and sour pork in a non-stick pan over medium heat for 4–5 minutes, tossing occasionally. Heat the rice separately for 1½ minutes, or in the pan with a splash of water.

Oven: Preheat to 180°C. Transfer the meal to an oven-safe dish, cover with foil and heat for 18–20 minutes. Add a tablespoon of water to the rice before covering.

Do not air fry. Do not reheat more than once.