Sweet and Sour Pork

Benefits of Our Sweet & Sour Pork

• No refined sugar - the sweetness comes from pineapple and a touch of honey rather than traditional refined sugar.
• Braised, not battered or deep-fried - tender pork shoulder delivers all the comforting goodness of sweet and sour pork without the heavy fried coating.
• Packed with colourful vegetables including broccoli, capsicum, carrot and bamboo shoots, with onion and tomato cleverly blended into the glaze.
• 100% gluten free, dairy free and nut free - making it an easy choice across multiple dietary needs.

Ingredients: Basmati Rice, Pork, capsicum, pineapple, onion, tomato paste, rice vinegar, gluten free soy sauce, honey, ginger, garlic, tapioca, sesame oil, paprika, salt, five spice, pepper

CONTAINS SOY AND SESAME.

Microwave: Pierce film or lift one corner. Heat for 2 minutes 30 seconds, then stir the pork and glaze through. Heat for a further 1½–2 minutes, or until piping hot throughout. Rest for 1 minute before serving.

Stovetop: Heat the sweet and sour pork in a non-stick pan over medium heat for 4–5 minutes, tossing occasionally. Heat the rice separately for 1½ minutes, or in the pan with a splash of water.

Oven: Preheat to 180°C. Transfer the meal to an oven-safe dish, cover with foil and heat for 18–20 minutes. Add a tablespoon of water to the rice before covering.

Do not air fry. Do not reheat more than once.