We’ve put a spin on the viral overnight weetbix for our gluten free community

This Tiramisu Overnight Weetbix is the perfect breakfast to keep you full all morning! 

Prepare the night before & you’ll thank yourself later!

 

RECIPE 

Ingredients

- 2 x Gluten Free Weetbix

- 1 x serve protein powder of choice

- 100mL milk of choice

- 1 shot espresso (we used The Laughing Pug Coffee)

- 1/2 cup Yoghurt of choice

- 1 tbsp maple syrup

 

Method

1. Crumble Weetbix into a dish

2. Add protein powder, milk, espresso. Stir to combine.

3. Combine yoghurt and maple syrup. Place on top of Weetbix mixture. Optional - dust with cacao

4. Refrigerate overnight to set

 

Enjoy!