If you have a sweet tooth, you HAVE to try our RAW CARAMEL SLICE!

Not only is it delicious, it's also:

• Gluten Free
• Preservative Free
• Additive Free
• Refined Sugar Free

 

RECIPE 

Ingredients

Biscuit Base

1 cup Almonds

1/2 cup Medjool Dates

1 tbsp Coconut Oil

Caramel Filling

1 cup Medjool Dates

1/3 cup Maple Syrup

1/2 cup Almond butter

2 tbsp Coconut Oil

Chocolate Top

1 pkt Gevity Rx Salted Caramel chocolate

1 tsp Coconut Oil

1 tbsp Maple Syrup

 

Method

1. Blitz biscuit base ingredients in a food processor or blender until it resembles a fine crumb. Spread evenly onto a lined slice tin and press down. Set in fridge for 30 minutes

2. Blitz caramel filling ingredients in a food processor or blender until smooth. Spread evenly on top of the biscuit base.

3. Place chocolate top ingredients into a bowl and melt in microwave. Pour evenly on top of caramel filling. Set in fridge until chocolate is set. Cut into small squares

 

Did you know we now stock Gevity Rx Salted Caramel Sweet Guts Chocolate at Nourish’d! Click here to purchase.

 

Enjoy!