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A side-angle shot of Beef Rendang, highlighting the depth of the dish. Tender slow-cooked beef, vibrant bok choy, and broccoli sit atop a bed of basmati rice, with red chili slices providing a pop of color
442

Calories

30

Protein

32

Carbs

22

Fat

Based on a Regular Portion Size

A clear plastic container filled with Beef Rendang, featuring tender beef, bok choy, and broccoli on a bed of basmati rice. The container rests on a light green cloth, with a red chili placed to the right as a decorative element.
442

Calories

30

Protein

32

Carbs

22

Fat

Based on a Regular Portion Size

An action shot of Beef Rendang, with one hand holding the white bowl and the other hand using a fork to scoop up a tender piece of beef. The rich, coconut milk sauce and vibrant vegetables are visible
442

Calories

30

Protein

32

Carbs

22

Fat

Based on a Regular Portion Size

A close-up of Beef Rendang, showcasing the tender slow-cooked beef coated in a rich coconut milk sauce, with bok choy, broccoli, and slices of red chili as garnish.
442

Calories

30

Protein

32

Carbs

22

Fat

Based on a Regular Portion Size

A side-angle shot of Beef Rendang, highlighting the depth of the dish. Tender slow-cooked beef, vibrant bok choy, and broccoli sit atop a bed of basmati rice, with red chili slices providing a pop of color
442

Calories

30

Protein

32

Carbs

22

Fat

Based on a Regular Portion Size

A side-angle shot of Beef Rendang, highlighting the depth of the dish. Tender slow-cooked beef, vibrant bok choy, and broccoli sit atop a bed of basmati rice, with red chili slices providing a pop of color
A clear plastic container filled with Beef Rendang, featuring tender beef, bok choy, and broccoli on a bed of basmati rice. The container rests on a light green cloth, with a red chili placed to the right as a decorative element.
An action shot of Beef Rendang, with one hand holding the white bowl and the other hand using a fork to scoop up a tender piece of beef. The rich, coconut milk sauce and vibrant vegetables are visible
A close-up of Beef Rendang, showcasing the tender slow-cooked beef coated in a rich coconut milk sauce, with bok choy, broccoli, and slices of red chili as garnish.
A side-angle shot of Beef Rendang, highlighting the depth of the dish. Tender slow-cooked beef, vibrant bok choy, and broccoli sit atop a bed of basmati rice, with red chili slices providing a pop of color

Beef Rendang

Embark on a culinary journey to Indonesia with our delectable Beef Rendang, a beloved dish celebrated for its rich flavors and tender textures. Featuring tender-slow cooked beef, an exotic blend of Indonesian spices, rich coconut milk sauce, bok choy and broccoli, served on top of a bed of basmati rice. Experience the authentic taste of Indonesia with our flavorful Beef Rendang.

Dairy Free
Nut Free
High Protein
No Egg
No Fish
No Sesame
No Soy
100% Gluten Free
Size guide

$

INGREDIENTS: Beef, Basmati Rice, Bok Choy, Broccoli, Coconut Cream, Spice Paste (onion, chilli, lemongrass, garlic, ginger, honey, olive oil, coriander, tamarind paste, salt, pepper, lime, cinnamon, clove, cardamon), Shredded Coconut.

Contains: Nil

 

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds.

Microwave: Heat for 2 - 3 Minutes (depending on the wattage of your microwave)

 

Stovetop: Heat on a low to medium heat, for up to 8 minutes, or until desired temperature is reached. Stir gently and frequently for best results.

Servings per package: 1 Average Quantity
Per Serving
Calories 442
Carbohydrate (g) 32
Energy (kj) 1848
Fat, Total (g) 22
Saturated Fat (g) 11
Protein (g) 30
Sodium (mg) 426
Sugar (g) 7
Veggie Serves 1
Servings per package: 1 Average Quantity
Per Serving
Calories 631
Carbohydrate (g) 32
Energy (kj) 2641
Fat, Total (g) 31
Saturated Fat (g) 16
Protein (g) 43
Sodium (mg) 609
Sugar (g) 10
Veggie Serves 2
Servings per package: 1 Average Quantity
Per Serving
Calories 820
Carbohydrate (g) 59
Energy (kj) 3433
Fat, Total (g) 40
Saturated Fat (g) 21
Protein (g) 56
Sodium (mg) 792
Sugar (g) 14
Veggie Serves 3

Benefits of the Beef Rendang

  • 2 Vegetable Serves
  • Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle.
  • Bok Choy is rich in vitamins, minerals, and antioxidants.
  • Broccolini may help lower cholesterol, maintain proper blood pressure, and promote cardiovascular health.

 

*Vegetable serves are based on a large portion size.

Portion size
Calories
Regular
300-420 calories per serve
Large
440-600 calories per serve
Extra Large
560-780 calories per serve
Family
Designed to feed a family of four, with children under 10

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