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Kung Pao Chicken

Succulent chicken thigh in our sticky low carb peanut kung pao sauce, served on a bed of special fried cauliflower rice. Perfection. 

Dairy Free
Keto Friendly
Low Carb
High Protein
Diabetes Friendly
Hidden Veg
100% Gluten Free

Benefits of Our Kung Pao Chicken:

  • Cauliflower is high in fibre and B-vitamins.
  • Chicken thigh is rich in iron and zinc which help to support a healthy immune system.
  • Capsicum contains antioxidants that can reduce inflammation and protect cholesterol and fats from damage.
  • Egg is a source of high quality protein and vitamin D.

 

INGREDIENTS: Cauliflower, chicken thigh, capsicum, eggpeanuts, spring onion, tomato paste, gluten free soy saucesesame oil, ginger, apple cider vinegar, garlic, honey, salt, chilli powder, pepper. 

Contains: Egg, Peanut, Soy, Sesame

Produced in a facility that uses Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds. 

Microwave: Heat in the microwave for 2 - 3 minutes (depending on your microwave wattage).

 

Stove Top: Reheat on a low to medium heat for up to 7 minutes, or until desired temperature. Be sure to stir gently, regularly to evenly reheat the meal.

Avg. qty per serving
Regular
  • Energy (kj)
  • Calories
  • Protein (g)
  • Fat, Total (g)
  • Saturated Fat (g)
  • Carbohydrate (g)
  • Sugar (g)
  • Fibre (g)
  • Sodium (mg)
  • Veggie Serves
  • 1527
  • 365
  • 32
  • 24
  • 6
  • 6
  • 6
  • 7
  • 466
  • 1
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Endorsed by Coeliac Australia

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