Love your curry’s, but not such a fan of setting your mouth on fire? Our creamy Butter Chicken will be your best friend! Full of delicious veggies and slow cooked to perfection, this meal will melt in your mouth and leave a delicious aftertaste, without the burn.

Gluten Free | Preservative Free | No Added Sugar | Dairy Free | 4 Vegetable Serves*

INGREDIENTS: Free range chicken thigh (25%), cauliflower, tomato, coconut cream, capsicum, carrot, tapioca, almonds, sweet potato, zucchini, onion, coconut oil, butter chicken spice blend (coriander, chilli, onion flakes, salt, green cardamom, pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, mace, star anise).

Allergens: Tree Nuts

Produced in a facility that uses Cereals, Crustacea, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Sesame Seeds. *Vegetable serves are based on a large portion size.

Benefits of Our Butter Chicken with Cauliflower Rice:

Chicken thigh contains iron and zinc which are great for a healthy immune system.
Cauliflower is high in fibre and B-vitamins.
Carrot is loaded with vitamin A and beta-carotene which can strengthen bones and control blood sugar levels.
Capsicum is rich in antioxidants which reduces inflammation and protects cholesterol and fats from damage.