Make your weekend Nourish’d meal a little more exciting… by turning it into a PIE!
Nourish'd X Two Bays Brisket & Ale Stew Pie
Simply add a regular sized Two Bays Beef & Ale Stew to a pie dish / ramekin, top it with gluten free pastry, and bake in the oven for 20-30 minutes (or until golden)!
SO easy & even more delicious!
You could even serve this for your whole family, or at a dinner party in a larger pie dish by adding 2 x large / extra large portions. Click here to shop our delicious Two Bays Brisket and Ale Stew meal.
