Looking for the perfect gluten free caesar salad dressing recipe? 

We don't gatekeep here, keep reading to find out more! P.S. Love caesar salad? Our classic Chicken Caesar Salad comes with slight twist on the norm – no added bad stuff! Juicy baked chicken breast, crunchy chickpeas, bacon chips, and a delightfully light and dairy-free caesar dressing, what more could you want? Try it for yourself today! Click here  to order!

INGREDIENTS
- 230ml Light Olive Oil
- 10g Dijon Mustard
- 1 Egg
- 30g Minced Garlic
- 30mL Lemon Juice
- 10g Anchovies
- 10g Honey
- Sprinkle of Salt & Pepper

METHOD
- Step 1: Crack egg
- Step 2: Whisk
- Step 3: Slowly add 230 mL olive oil and whisk
- Step 4. Transfer to blender
- Step 5: Add remaining ingredients (10g dijon mustard, 30g minced garlic, 30mL lemon juice, 10g anchovies, 10g honey, and a sprinkle of salt and pepper).
- Step 6: Blend Well
- Step 7: Transfer to dish
- Step 8: Spoon over your dish

Check out our latest recipe video linked here  for more information! Enjoy!