Are you ready for the easiest (and tastiest!) healthy rocky road you have ever seen?? Look. No. Further.
1/2 cup fresh raspberries (if you use frozen ensure they are well drained)
1/2 cup coconut chips
2 Tbs chopped nuts
1 Tbs buckwheat (optional – adds a nice crunch!)
200g dark chocolate, melted
1. Mix the raspberries, coconut and nuts together in a small loaf pan lined with non-stick baking paper.
2. Melt the chocolate and pour into the pan, making sure to cover all the ingredients. Sprinkle over buckwheat if using.
3. Freeze for at least 30 minutes (or refrigerate for 1 hour) before cutting into squares.
4. Resist eating all at once. Or at least hide from the kids, because sharing is overrated!
Guest post from our fave foodie blogger Nicole Joy – ’cause anyone who makes desserts healthy enough to eat for breakfast is alright in our books! You can check out more of Nicole’s delicious recipes, musings, and products on her website nicolejoyinspire.com. We don’t get paid for any link clicks, we just really love what the lady does!